Sunday, January 29, 2012


Kitchen experimentation... ah.  If you haven't gotten it by now, I like to experiment with all kinds of stuff.  Why?  Because it's way more fun than doing what's prescribed.  Creativity makes the world go 'round.

This time around, it's the burrizza.  We'd already tried and succeeded with the pizzarito (burrito filled with pizza stuff), so it was only a matter of time before we did the burriza.

Basic pizza dough + beans and sauce + meat + cheese + a little sour cream on top = yum

Next time, I'll have to remember to buy some good chunky salsa, though.  Then it will be truly complete, and I'll be ready to take over the world.

Just joking, I'm not planning to take over the world.  Nope...

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